Celery Recipes

Bacon and Horseradish Stuffed Celery recipe

A simple appetizer that will wow your guests, and have everyone reaching for more! Crunchy celery stalks are stuffed with a savory filling of cream cheese, horseradish and bacon for a truly decadent way to start any meal. This Bacon and Horseradish Stuffed Celery dish is surprisingly easy to prepare, but simply bursting with decadent, creamy and smoky flavors, and is a great way to start barbecues, holiday parties, or even just a weeknight dinner!

Ingredients:

  • 2 (8 oz) packages cream cheese, room temperature
  • 12 slices bacon
  • 4 Tbsp. prepared horseradish
  • ½ tsp pepper
  • 1 bunch celery, cut into 3-inch lengths

Directions:

  1. In large skillet fry bacon until well cooked. Drain on paper towels until cool.

  2. In large bowl combine cream cheese, horseradish and pepper. Combine well until light and fluffy.

  3. Crumble bacon into small pieces, reserving ¼ cup bacon. Mix into cream cheese mixture.

  4. Stuff celery with cream cheese mixture. Refrigerate 1-2 hours before serving; garnish with remaining bacon bits and serve cold.

Author: Catherine Herzog

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Published: March 19, 2012
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