Celery Recipes

Celery and Carrot Soup recipe

A simple vegetarian dish perfect for any day of the week, this carrot and celery soup goes from stove to table in just 20 minutes! Dice vegetables and simmer in a savory white wine and vegetable stock for wonderfully delicious soup. Serve with a fresh salad and crusty bread for an inspired meal any time!

Ingredients:

  • 2 Tbsp olive oil
  • 1 onion, minced
  • 2 carrots, sliced thinly
  • 1 c. celery, sliced thinly
  • ½ tsp dried tarragon
  • 2 c. vegetable broth
  • ½ c. white wine

Directions:

  1. In medium saucepan heat oil over medium-high heat. Saute onions until tender, approximately 5 minutes. Add carrots, celery and tarragon, stirring until carrots are tender, another 5 minutes.

  2. Slowly stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer and cook 15 minutes more. Serve hot.

Author: Catherine Herzog

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Reviews and Comments:

Celery and Carrot Soup Review by J.C. on September 29th, 2012:

Simple and delicious.

Data:

Published: March 19, 2012
Average rating of 4.00 stars based on 1 reviews.
Summary: A simple vegetarian dish perfect for any day of the week, this carrot and celery soup goes from stove to table in just 20 minutes! Dice vegetables and simmer in a savory white wine and vegetable stock for wonderfully delicious soup. Serve with a fresh salad and crusty bread for an inspired meal any time!
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